Friday, April 10, 2026

Direct foreign investments in Georgia grows 3% in Q2

foreign direct investment 2011-2013
Direct foreign investment 2011-2013. Preliminary data. (GeoStat.)

TBILISI, DFWatch–Direct foreign investments in the second quarter 2013 was USD 232 million, according to preliminary information.

This is three percent more than in the first quarter and seven percent more than it was in the second quarter of 2012.

According to

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Third team of Russian quality experts to Georgia Sept 16

Levan Davitashvili
Levan Davitashvili. (Interpressnews.)

TBILISI, DFWatch–A third team of Russian experts are coming to Georgia on September 16 to check the quality of wine and mineral water.

The experts come from the consumer protection agency Rospotrebnadzor and will check approximately 30 Georgian wine

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Precise data confirm 2% drop in foreign trade turnover Jan-Jul

black-cars-interior-ministry
Used cars is still Georgia’s number one export article. (Interpressnews.)

TBILISI, DFWatch–Precise data from Georgian Statistics Department (GeoStat) show that Georgia’s foreign trade turnover in the first seven months of 2013 was two percent less than in 2012.

The total amount of foreign trade turnover in January-July 2013 was USD 5 662

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Foreign investments in Georgia down by a fifth in 2012

diverse_investsment_sectorshi_-_edit
FDI in Georgia in 2012, broken down by sector. Preliminary data. (Source: investingeorgia.org.)

TBILISI, DFWatch–Direct foreign investments in Georgia fell by almost a fifth in 2012, compared to 2011, according to data from the National Statistics Department (Geostat).

In 2012, the total amount of foreign investments was USD 912 million. This is five percent

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Georgia increases subsidizes for wine industry threefold

shalva_pipia_2
Minister of Agriculture Shalva Pipia. (Interpressnews.)

TBILISI, DFWatch–The government in Georgia is subsidizing the grape harvest with 25 million lari (USD 15 million) in the form of cheap loans to wine companies. This is a threefold rise, compared to previous years.

Explaining the increased stimulation of the wine

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