Georgia to regulate quality of traditional yogurt

By | November 30th, 2014|Categories: Economy|Tags: , |

A study earlier in 2014 found that many milk products contain vegetable fat. Now the contents of matsoni will be regulated by law. (for.ge) TBILISI, DFWatch–A new law will regulate the quality of the Georgian milk product matsoni, a kind of a fermented milk similar to yogurt. The purpose is to protect matsoni as cultural heritage and ensure the best quality of the traditional product. In a new draft […]